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Sanctioned

Grand Lake BBQ Festival

May 16-17, 2014.

On Beautiful Grand Lake O’ the Cherokees

Langley, Ok

 

Official Entry Form

 

Team Name:  ___________________________________________________________________

 

Team Contact:  ______________________________Phone:___________________________

 

Chief Cook:  _________________________________Phone:___________________________

 

Address:________________________________________________________________________

 

Email:___________________________________________________________________________

 

Site Requirements:  20X30 ($150)_______

Larger Size Available Upon Request— must notify in advance

Size needed_______________  

Electricity: 10 amp  _____  

                            30 amp  _____      $10 extra

Includes the four main categories...chicken, pork, pork ribs and brisket

 

I would cook meat provided for “Lions Club” to be picked-up by 10:00 a.m. sat.    yes___ No___

 

Additional Categories:

 

COOKS MEETING at 5:00 p.m. Friday, Judges tent

 

 

Terms and Conditions:

All Entries:  I understand that no refund of the entry fee will be made once I have been accepted into the contest.  I agree to abide by all rules, regulations and decisions of Grand Lake BBQ and KCBS Rules. 

In consideration of accepting this entry, I, the undersigned, intending to be legally bound, hereby, for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against the promoters and sponsors of the Grand Lake BBQ and their agents, successors and assigns for any and all injuries suffered by me and my team in the event.  Further, I grant full permission to Grand Lake BBQ and/or agents authorized by them, to use any photographs, video tapes, motion pictures, recording or any other record of this event for any legitimate purpose. 

To enter this event, contact Darrel Hicks by phone at 918-261-5422 or email at darrelhicks52@yahoo.com.

Mail Entry Form to:

Darrel Hicks

6601 N. 115th East Avenue

Owasso, OK 74055

FAX- 918-591-6096

 

Make Checks payable to:  SGLLC                                              Total: $_____________

 

Signature of Chief Cook:  _____________________________________________________

 

Date______/______/______