Grand Lake BBQ Festival
May 16-17, 2014.
On Beautiful Grand Lake O’ the Cherokees
Official Entry Form
Team Name: ___________________________________________________________________
Team Contact: ______________________________Phone:___________________________
Chief Cook: _________________________________Phone:___________________________
Site Requirements: 20X30 ($150)_______
Larger Size Available Upon Request— must notify in advance
Electricity: 10 amp _____
30 amp _____ $10 extra
Includes the four main categories...chicken, pork, pork ribs and brisket
I would cook meat provided for “Lions Club” to be picked-up by 10:00 a.m. sat. yes___ No___
COOKS MEETING at 5:00 p.m. Friday, Judges tent
Terms and Conditions:
All Entries: I understand that no refund of the entry fee will be made once I have been accepted into the contest. I agree to abide by all rules, regulations and decisions of Grand Lake BBQ and KCBS Rules.
In consideration of accepting this entry, I, the undersigned, intending to be legally bound, hereby, for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against the promoters and sponsors of the Grand Lake BBQ and their agents, successors and assigns for any and all injuries suffered by me and my team in the event. Further, I grant full permission to Grand Lake BBQ and/or agents authorized by them, to use any photographs, video tapes, motion pictures, recording or any other record of this event for any legitimate purpose.
To enter this event, contact Darrel Hicks by phone at 918-261-5422 or email at email@example.com.
Mail Entry Form to:
6601 N. 115th East Avenue
Owasso, OK 74055
Make Checks payable to: SGLLC Total: $_____________
Signature of Chief Cook: _____________________________________________________